Automatic Pasta Maker Machine
Making Your Pasta Process Easy And Simple!
Making homemade noodles shouldn’t take you several hours. Prepare homemade spaghetti, fettucini, macaroni, and many more. Taste the difference of fresh homemade pasta. Make healthier pasta and noodles at home, choose what ingredients to add without the worries of any unknown ingredients.
Simply add flour to the mixing basin, start the kneading function and it does the rest. Experiment with an unlimited number of ingredients like egg, vegetable juices, herbs, and flours to create healthy and delicious gourmet, gluten-free, and colorful pasta for your family and friends.
- Make 2-3 servings of fresh, homemade pasta in 15 min - This pasta machine automates pasta making by mixing, kneading, and extruding pasta.
- No drying required - Once the noodles are extruded, you can boil them right away – there’s no drying time necessary.
- An internal scale helps measure ingredients - This pasta maker weighs ingredients and helps calculate the ratio of flour to water. After a little practice, you will be a pro in no time.
- Customize with flours, vegetable purees & juices - Try everything from gluten-free to spinach pasta by customizing your ingredients.
HOW TO USE:
- Pinch to open the lid, don't pull to force, that might damage its air-tightness.
- Please press the icons to select the mode and start, you will hear a "click" while pressing them.
- Please pour water slowly through the liquid inlet. The egg must be mixed with water before pouring in.
- Do not use it with mixed vegetables, only vegetable juice.
- 1 serving: 1 cup flour, 60-70 ml water or egg mixture
- 2-3 serving: 2 cups flour, 110 ml water or egg mixture
- Crumb's condition is the perfect dough for extruding, don't worry about too dry
- 1 Unit of the Automatic Pasta Maker